First, use a sharp knife or mandolin to cut thin slices of apples. This apple tart is actually much easier than you might think to create. General kitchen tools (measuring spoons, cups, etc).9 to 10" tart pan (with removable bottom recommended).These are the primary tools you will need to bake this tart: Honey - drizzled the baked tart with honey to give it some shine and a tad more sweetness.
Almond flour - look for blanched almond flour vs almond meal.Lemon juice - don't skip it! lemon juice is needed to make the apple slices pliable.Eggs - egg yolks are used to make both the almond filling and pastry dough.Unsalted butter - use softened butter for the filling.A variety of apples - Granny Smith, Pink Lady, and Honeycrisp work well for their sweet and tart qualities.
APPLE ROSE TART PILLSBURY FULL
Find a complete list with quantities in the full recipe to follow. Here is a quick glance at some of the ingredients needed beyond basic pantry staples. For an easy French apple tart, toss the slices straight into the partially baked crust for an equally delicious treat. While the rose pattern takes a bit of patience, the extra effort is worth the ahh-worthy rewards. All of the different textures of the crust, filling, and apple topping meld together beautifully. The thinly sliced apples are baked in a rich and custard like almond filling called frangipane. It looks like a fancy apple pie, but come apple season, it is the perfect dessert for autumn celebrations. This apple almond tart is as beautiful as it is delicious. Layering the apple slices like a rose makes a stunning pattern on a simple, elegant dessert. Baked in a snappy pate sucrée short crust, this French Apple Rose Tart is made of thin apple slices nestled in an almond frangipane filling.
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